I made up this delicious batch of whole wheat, flax seed, wheat germ pancakes. My mom has been making these pancakes for my sister every morning for the past few weeks. After drooling over them for so long I finally decided to just make some for myself. They came out perfect! I love their rich wheat flavor and how they rise and get really fluffy if you cook them just a few minutes longer. Mmmm…just how I like my pancakes!!
Molasses Wheat Germ Pancakes for one (adapted from Natural Healing Cookbook which I highly recommend)
Makes about 6 small pancakes
1/2c Oat Flour
3 TB Wheat Germ
2 TB Flax Seed Meal
1/2c Soy or Almond Milk
1 TB Applesauce
1 TB Molasses (optional if you want it sweeter)
1 tsp baking powder
Note: if the batter is too thin you add in more flour until it’s thick enough.
Well, my tummy is having a fit right now so I’d better get some brekkie for myself. Hmm…..I think I’ll make pancakes again!